Our confetti-style sprinkles are sheer and paper thin, yet hold up well for a range of decorating possibilities. Colors, derived from vibrant, plant-based pigments, add a fanciful, mosaic-like finish to cakes, cupcakes, cookies, and donuts as well as a flavorful, sweet crunch. What's more - the sprinkles are 'colorfast' and won't bleed into frostings and finishes.
Made with vegan, organic, non-GMO ingredients, these sprinkles are free from artificial colors, preservatives, wax, and shellac coatings.
Sprinkles come in two sizes: the 2.25 oz. container (approx. 1/2 cup) combines confetti sprinkles with a sprinkling of candy stars. A sampler size, 1.2 oz. pouch (approx. 1/3 cup) contains confetti sprinkles.
For more information on what sets our sprinkles apart, see our blog post on sprinkles, a brief history.
Ingredients: meringue powder (raw cane sugar*, aquafaba broth (chickpeas*, water), arrowroot powder, non-GMO gum acacia*, citric acid, guar gum*), confectioners sugar*, plant-based colors.