meringue crumble

Our light-as-air meringue crumble offers a gluten-free, grain-free, vegan and low-allergen alternative to flour-based cake, pie or cookie crumb toppings, for all your decorating and dessert adventures. Use them for a whimsical pop of color and texture on cakes and cupcakes; add a layer of meringue crunch in fruit parfaits; or crush into a fine crumb to wrap around cakes for a professional polish. We offer this unique crumble in four plant-based flavors and colors: strawberry, orange, lavender, and vanilla. Use them as single colors, or all together in our 'fruit bowl' blend.


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