Our signature collection, fleurs délices ™, translates as ‘delightful flowers.' Pairings of seasonal fruits and flowers inspire each flavor. We use several techniques to capture the fragrance of the flowers and infuse them into the meringues. We mortar and pestle fresh flower petals for our floral sugar crystals, we pulverize freeze-dried fruits with sugar to make a concentrated fruit confectioners sugar, and we steep herbs in syrup for an aromatic extract. Fleurs délices are also available as an edible potpourri.
Blueberry lavender fleurs délices have just a hint of lavender water and a vibrant blueberry flavor from our handmade blueberry confectioners sugar.
Orange blossom fleurs délices pair orange and vanilla flavors- orange blossom water adds a slightly floral essence to a classic vanilla meringue.
Dried organic rose petals in our raspberry rose fleurs délices release a beautiful pink hue and infuse an edible rose bouquet that we blend with raspberries for this delightful meringue flavor.