A hint of lemon and a generous topping of wild blueberries and streusel crumbs, this fruity bundt cake is delicious any time of day. Enjoy with coffee in the AM or dress it up 'a la mode' for dessert. Serves up to 10.
All of our cakes are baked to order. Please allow 3 business days, plus shipping to process your order.
Organic, vegan, peanut and tree nut free, soy free, kosher.
Ingredients: CAKE: wild Maine blueberries, unbleached all purpose flour*, tapioca flour, raw cane sugar*, butter replacement, oat milk*, cider vinegar, flaxmeal*, vanilla, baking powder, baking soda, lemon oil. STREUSEL: unbleached all purpose flour*, raw cane sugar*, brown sugar*, cinnamon, butter replacement.