Raise Vegan newsletter, "Springtime Is For Baking"
The Wall Street Journal "A Skeptic's Guide to Vegan Thanksgiving Desserts"
Daily Voice "Batter Chatter: Scarsdale Baker Finds New Ways to Whip Up Meringues"
Westchester Magazine "What is Aquafaba and Would You Try It?"
VegNews "First All-Vegan Aquafaba Meringue Store Launches"
Trendhunter "The 'Meringueshop' Sells Meringues Made with Aquafaba Instead of Eggs"
The New York Times "Vegan Meringues Made From Aquafaba"