Raise Vegan newsletter. "Springtime is for Baking"
The Wall Street Journal. "A Skeptic's Guide to Vegan Thanksgiving"
Daily Voice. "Batter Chatter: Scarsdale Baker Finds New Ways to Whip Up Meringues"
Westchester Magazine. "What is Aquafaba and Would You Try It?"
VegNews. "First All-Vegan Aquafaba Meringue Store Launches"
TrendHunter "'The Meringueshop' Sells Meringues Made with Aquafaba Instead of Eggs"
The New York Times "Vegan Meringues Made From Aquafaba"
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