gluten free blueberry coffee cake

A hint of lemon and a generous topping of wild blueberries and oat streusel crumbs, this fruity bundt is delicious as an all day treat. Enjoy with coffee in the AM or serve warm 'a la mode' for dessert.  Made with gluten free flours. Serves up to 12.

All of our cakes are baked to order. Please allow 3 business days, plus shipping to process your order.

Organic, vegan, peanut and tree nut free, soy free, gluten free, kosher.

Ingredients: blueberries, brown rice flour*, sorghum flour, potato starch, tapioca flour, rolled oats*, raw cane sugar*, sunflower seed oil*, oat milk*, cider vinegar, baking powder, baking soda, xanthan, salt, vanilla extract, lemon oil*.

*organic ingredients

 



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