gluten free chocolate drip cake

Our Chocolate Drip Cakes are layered with your choice of whipped white chocolate or dark ganache, dripped chocolate glaze and meringuedrops. White chocolate glaze has an option to be tinted in a pastel color, with plant based pigments or glazed in dark chocolate. Made with gluten free flours. Please note, this cake is for pick up only.

When ordering online for an in-store pick up, be sure to specify the pick up date before cart checkout when placing your order. Celebration cakes require a minimum of 5 business days. We can occasionally accommodate rush orders or custom order requests, just give us a call 914.725.1026 or email questions to info@meringueshop.com. You can also email us here to customize your cake with an inscription.

Organic, vegan, peanut and tree nut free, soy free, gluten free, kosher.

Ingredients: CAKE: unbleached all purpose flour*, oat milk*, raw cane sugar*, sunflower seed oil*, baking powder, cocoa powder, cider vinegar, vanilla extract, baking soda, sea salt. FROSTING: butter replacement, cocoa powder, confectioners sugar*, oat milk*, vanilla extract

WHITE CHOCOLATE GANACHE: white chocolate (coconut oil, vanilla, sugar, sunflower lecithin), coconut cream*. DARK CHOCOLATE GANACHE:  chocolate, cocoa powder, refined coconut oil*, oat milk*

*organic ingredient



Next Previous

Related Items