Our chocolate, vanilla, and maple meringue kisses showcase our organic handmade confectioners' sugars that we use in our recipes at meringueshop. Baking with the highest quality sugars is foremost to composing our meringue flavors. We grind organic sugars and blend them with a touch of arrowroot into a light sugar powder. This extra step helps our meringues become light and just sweet enough.
Chocolate meringues have a touch of organic raw cacao powder for a pleasing hint of cocoa.
Vanilla is a classic flavor of meringue. We rub vanilla seeds into our confectioners sugar so that the vanilla flavor perfumes the sugar.
Maple has a mild sweetness, made from pure organic maple crystals.