Aquafaba

At meringueshop, we celebrate the ingredient, aquafaba, and  use it as a foundation in all of our confections and desserts. Our  meringue process begins with making a fresh batch of aquafaba. We gently  simmer dried organic chickpeas to produce a pure, protein-rich  ‘consommé and then reduce it to just the right consistency. After  straining the broth, the aquafaba is ready to whip, just like egg whites.

Aquafaba performs just like egg whites. Add to cookies, pancake  batters or cakes as a leavener, bake flawless eggfree meringues, or fold  into light as air mousse.