Q: Is the kitchen certified gluten free?
A: No. We use best practices to keep wheat and gluten products segregated in the kitchen and bake gluten free on dedicated days.
Q: Are you a dedicated nut-free facility?
A: Yes, we do not use any tree nuts or peanuts in our facility, but we do occasionally use products made with coconuts.
Q: I would like to sell Flourish Baking Company products in my store. Do you take wholesale accounts?
A: Yes, please contact us regarding your interest and quantities.
Q: Do you have a retail store?
A: We always have products on hand for purchase, however, it is best to call ahead if you are looking to place a special order.